Meat, Fish and Bird --Boke of Kervynge

Since many of the items listed in the book are not all recipes, I decided to make up separate lists for the items from the book here rather than in the "ingredients" links

Meats 
Bacon (Just wanted to include it, but it is mentioned)
Beef
Calf
Deer 
Fawn 
Kid
Lamb
Mutton
Pig
Veal
Venison 


Bird
Bittern
Brew
Bustard
Capon (chicken)
Chicken
Crane
Curlew
Egret
Fieldfares
Goose
Hen (chicken)
Heron
Lapwing
Lark
Mallard
Martin
Partridge
Peacock
Pheasant
Pigeon
Plover
Pullet (chicken)
Quail
Shoveler
Snipe
Sparrow
Stock Dove
Stork
Swallow
Swan
Teal
Thrush
Widgeons (duck)
Woodcock

Other (included with birds)
Rabbit
Cony


Fish
Bass
Bream
Carp
Chevin
Chub ["chevene"]
Cod
Crab
Crayfish
Cuttlefish
Dace
Dory
Eel
Flounder
Conger [eel]
Green fish
Gudgeon
Gurnard
Haddock
Hake
Halibut
Herring
Houndfish
Lamprey
Lobster
Mackerel
Minnow
Mullet
Muscle
Perch
Pike
Place
Purpoise
Razor Clam ["salens"]
Red Mullet ["Rochet"]
Roach
Salmon
Seal
Shrimp
Sole
"Sparling" [sprats or smelt]
Stockfish
Sturgeon
Sunfish
Tench
Thornback
"Thorpole" [a great fish]
Trout
Tuna ["torrentille" and "turrentine"]
Turbot
Whale
Whelks
Whiting ["marlinge"]

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